EAT AND SLEEP:
Along the Council, in the
diferents houses of green turism, and the restaurants and motels that details right
now, can enjoy of the tipical foods of the town, and relax in confortables
places:
Casa
Ferreiro.
Seoane
de Caurel. Tlfno. 982 433065.
Casa Valín. Seoane de Caurel. Tlfno. 982 155388.
Casa de Comidas Anduriña. Seoane de Caurel. Tlfno. 982 433066.
R.H. A
Fontiña. Seoane de Caurel. Tlfno. 982 433106.
Bar Pombo. Seoane
de Caurel. Tlfno. 982 433037
Bar “Os Eidos”. Ferrería de Seoane.
Bar Gloria. Seoane. Tlfno. 982 433051
Bar-Pub Hydra. Seoane. Tlfno. 982 433081
Camping “O Caurel”. Esperante. Tlfno. 982
433101.
Casa Rodrigo. Paderne. Tlfno. 982 185110.
Casiña da Devesa de
Rogueira. Moreda. Tlfno. 982 155623.
Bar-Terraza “O Pontón”. Ferreirós de Abaixo. Tlfno.
982 165218.
Casa Calellón. Seceda. Tlfno. 982 185409.
Fonda Novo. Folgoso de Caurel. Tlfno. 982 433001.
Fonda Constantino. Folgoso de Caurel. 982 433005.
Hostal “O Mirador”. Folgoso de Caurel. 982 433064.
Mesón Catuxo. Valdomir. Tlfno. 982 165213.
Casa Dosinda. Vilamor. Tlfno. 982 155618.
Casa Comerciante. Vilamor. Tlfno. 982 155618.
Casa Carlos. Vilamor. Tlfno. 982 155618.
GASTRONOMY:
The gastronomy of the Caurel´s lands, is very rich and variety but at
the same time is natural and simple. As much in the green turism rural like in
the restaurant, and particular houses we come find all these products relatives
derivated of pig(chorizo, jam, salchichón, lacón, panceta,...), excelents meat
of bovine,kid ,lamb, great haunt (wild boar and roe deer). Also excelence the
quality of vegetables(“os grelos”, berzas) and the bread made of wheat
harvesting in the zone.
In Autum all can be eated
with Caurel´s chestnuts, but after have a minor size that we can find in other
zones, the taste is very superior. Can be eat boiled or roast (is the
tradicional magosto that anual celebrates in November, alternativetly in
Seoane- odd years- and Folgoso- even years).
The dessert of Caurel also derives of natural products of Caurel, like “as
filloas con mel”, the roscón (made with weat flavour and eggs of house´s
chicken), that give them a very special taste. Also very importants the
desserts derivate of chestnuts, like the chestnut´s cake.